[Capri25] [J22-Fleet 1] Thanks for a Great Event

[Carmen "CC" Velarde]

I am comfortable in saying on behalf of the Capri fleet that we all truly enjoyed celebrating with you.  It is obvious that you all did an amazing job. Congrats on a great party.
 
Thank you for opening it to us and allowing us to celebrate with the wonderful group of J22 sailors!
 
CC


--- On Tue, 6/14/11, Thorn Turner <jtturner12 at yahoo.com> wrote:


From: Thorn Turner <jtturner12 at yahoo.com>
Subject: [J22-Fleet 1] Thanks for a Great Event
To: j22 at lists.wyc.org, "Jill" <jsfynboh at yahoo.com>
Date: Tuesday, June 14, 2011, 11:07 PM







Fleet 1,
 
Thanks to everyone for an incredibly successful A Series Party last Sunday.  The theme, food, hurricanes, beads, E Scow bar, and visible support made it a very memorable event.  It's literally taken me this long to compile the list of everyone who contributed and made it possible.  Here we go, I hope I haven't missed anyone.  Please make sure to thank these people and maybe give them an extra foot or two in a mark rounding or port/starboard situation...
 
The Print Shop (www.MNPrintShop.com) for their donation of rum, juice and fruit for the hurricanes, and Jeff Hames for his coordination and mixing
 
Inntech (www.inntechinc.com) for the run donation and to Shellie Irwin for coordinating the sponsorship
 
Innovative Marketing Consultants (www.imcsuccess.com) for their donation of Mardi Gras beads for the party attendees, and John Klick for coordinating the donation
 
Next, thank you to an amazing group of people who gave very generously of their time and efforts to contribute to the success of the party!  A huge round of applause for all of the kitchen volunteers who assisted in prepping, setting-up, cooking, serving and cleaning-up: Judy Miller, Kristin Peterson, Shelley Lent, Rod Komis, John Dyer, John Peterson, Kris Kaiser, Cait Mullan, Lars Hansen, Steve Bren, and Sue Slack.  Also, Angela Johnson for organizing the bar and the wonderful bartending crew of Jeff Hames, Holly Jo Anderson, Sarah Gross, Kris Kaiser, and Mike Shane.  Also to my wife Jill for all of her efforts in cooking and coordinating everything.  She's the one who really made this happen.  
 
Finally, a special thank you to Bill Allen for the delivery, set-up, and use of the "world famous" E Scow bar, and the following individuals who prepared and brought the delicious jambalaya: Mike Bowers, Sara Godfrey, Shellie Irwin, Shelley Lent, and Pete McHenry!
 
The season is still young, hope to see everyone out on the water.  
 
Thorn  
 
 
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