<html><head><style type='text/css'>p { margin: 0; }</style></head><body><div style='font-family: times new roman,new york,times,serif; font-size: 12pt; color: #000000'><b><span style="font-size:12.0pt;line-height:107%;font-family:"Calibri","sans-serif";
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font:
minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-US;mso-fareast-language:
EN-US;mso-bidi-language:AR-SA">Still need: <br>1 person </span></b><b style="line-height: 17.12px;">to help set up the breakfast and prepare the box lunches from 7:00 to 8:30am<br>          .               clean up breakfast and put remaining food away. </b><b><span style="font-size:12.0pt;line-height:107%;font-family:"Calibri","sans-serif";
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font:
minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-US;mso-fareast-language:
EN-US;mso-bidi-language:AR-SA"><br>2 people from 2:00 PM till dinner to assist Jill
Bull in the kitchen in dinner preparation<br><br></span></b><b><span style="font-size:12.0pt;line-height:107%;font-family:"Calibri","sans-serif";
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font:
minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-US;mso-fareast-language:
EN-US;mso-bidi-language:AR-SA">3 people in the kitchen from 6:00 till done to
clean up dinner dishes<br><br>Brad Anderson<br><br><br></span></b><p class="MsoNormal"><span style="font-size:24.0pt;line-height:107%">SOTN VOLUNTEER
UPDATED LIST</span><span style="font-size:12.0pt;line-height:107%"><br>
<br><b>
2-3 people to help set up the breakfast and
prepare the box lunches from 7:00 to 8:30am<br>
         
.               clean up breakfast
and put remaining food away. </b><br>
KEVIN SHINLER<br>
DARIN BUSCH<br>
<br>
<b>2 people from 2:00 PM till dinner to
assist Jill Bull in the kitchen in dinner preparation<br>
<br>
</b><br>
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<p class="MsoNormal"><span style="font-size:12.0pt;line-height:107%"><b>2 people to
man the grill from 5:00 to 7:00 to cook the tequila lime chicken</b><br>
CORNY BOERSMA<br>
SUE VAN GREVENHOF<br>
<br>
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<p class="MsoNormal"><span style="font-size:12.0pt;line-height:107%"><b>4 people to
help serve dinner from 6:00 to 7:00</b><br>
TERI ROSS<br>
KATHY ARENDT<br>
LINDA ROAL<br>
TAMI SMITH<br>
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<p class="MsoNormal"><span style="font-size:12.0pt;line-height:107%"><b>4-6
responsible people behind the bar from 4:30 till 10:00   2 hr shift</b><br>
Laura Tuttle <br>
Barnie<br>Michael Anderson<br>Pete Kulenkamp<br>
<br>
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<p class="MsoNormal"><b><span style="font-size:12.0pt;line-height:107%">3 people in the kitchen from 6:00
till done to clean up dinner dishes</span></b><span style="font-size:12.0pt;
line-height:107%">.<br>
<br>
<br>
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<p class="MsoNormal"><span style="font-size:12.0pt;line-height:107%"><b>2-3 people
from 10:30 till done to clean up the clubhouse, mop & vacuum as needed</b><br>
MARK WEUM<br>
BILL LAUGHLIN<br>
DAN MCNAMARA<br>
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