[J24 ListSrv] [Capri25] The Free Brian Hayes Clinic This Weekend: Some Minor Changes to the Plan

Carmen "CC" Velarde navytartan at yahoo.com
Wed May 15 18:37:18 CDT 2013


I thought in the original announcement it said there was going to be pizza and beer.  Are you saying that has changed?
 
CC


--- On Wed, 5/15/13, Bert Foster <Bert at apexq.com> wrote:


From: Bert Foster <Bert at apexq.com>
Subject: [Capri25] The Free Brian Hayes Clinic This Weekend: Some Minor Changes to the Plan
To: "WYC AIS List Server" <ais at lists.wyc.org>, "WYC Board List Server" <Board at lists.wyc.org>, "WYC Capri List Server" <capri25 at lists.wyc.org>, "WYC Fleet Captains Server" <fleets at lists.wyc.org>, "WYC J22 List Server" <j22 at lists.wyc.org>, "WYC J24 List Server" <j24 at lists.wyc.org>, "WYC MORC List Server" <morc at lists.wyc.org>, "WYC PHRF List Server" <phrf at lists.wyc.org>
Date: Wednesday, May 15, 2013, 3:28 PM







Hi all,
 
This is going to be a great event.  Brian's sail shape and trim presentation is longer than one evening, so we are doing it both Friday and Saturday night and inviting anybody in the yacht club who wants to come. Since Brian is a North Sails one design guy, it may be a little more directed to that group, but it will still apply.  All non-one design fleets are welcome to filter into the on the water training sessions with Brian.
 
Friday:   Come at 6 PM (No food is served), Brian's presentation to start at 6:30 PM.   Anybody in the club can come to hear the 1st half of Brian's sail shape presentation ,and come back Saturday night for the 2nd half.
Saturday:  J 22’s and J 24's come at 9:30 AM to go on the water with Brian in a coach boat. Plan lunch on the water, and debrief in the late afternoon.
Saturday Evening:  Steve is serving a light supper as long as it lasts. Brian's second-half presentation starts at 6:30 PM
Sunday morning:  Sonars and Capri 25's come at 9:30 AM to go on the water with Brian in a coach boat. Debrief at noon, and champ race at 2 PM
 
Bert Foster
RC Chair WYC
H 952-473-2240
C 612-281-9999
 
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