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<P>Ernie,</P>
<P>FYI: I think Andouille sausage makes for the best recipe.</P>
<P>Bec</P>
<P><BR><BR> </P></DIV>
<DIV></DIV>>From: "Ernest Brody" <EPBRODY@EARTHLINK.NET>
<DIV></DIV>>To: "Sonar Fleet" <SONAR@LISTS.WYC.ORG>
<DIV></DIV>>Subject: [Sonar]More on cooking
<DIV></DIV>>Date: Wed, 6 Aug 2003 12:40:57 -0500
<DIV></DIV>>
<DIV></DIV>>It looks like we have enough big pots. So far Rainaldi's have said they
<DIV></DIV>>have about and and Mike Andert has one. Bob Voyles has one and I have one.
<DIV></DIV>>
<DIV></DIV>>Next we need to talk about logistics and a schedule. Warren is arranging
<DIV></DIV>>for the big ingredient items (beans, rice, and sausage). Let's have the
<DIV></DIV>>cooks get together and talk about when and how on Thursday and/or Saturday
<DIV></DIV>>and/or Sunday to discuss when and how. Then we have to plan how we are
<DIV></DIV>>going to get things cooked/warmed on Sunday.
<DIV></DIV>>
<DIV></DIV>>The beans recipe is attached.
<DIV></DIV>>
<DIV></DIV>>Ernest
<DIV></DIV>><< Beans-rice.doc >>
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