[Capri25] Capri25 Digest, Vol 74, Issue 3

[Darin Busch]

John, good idea to solicit food ideas.

My experience from trying this last year was like hearding cats, or worse,
drunken sailors.  Overall the food mix last year turned out fairly well
despite having only a few responses.

Some additional things to consider that are easy to cook, especially since
the meeting won't be at a house with use of its resources:

-  a couple bags of ice for drinks, unless wyc is still stocked.
- a bottle of rum, vodka, gin, vino, etc.
- non-alcohol beverages and mixers such as juice, pop, bloody mary etc.
- plates, utinsils, napkins

Sorry I'm busy that night with other plans.

cheers,
Darin

On Tue, Jan 17, 2012 at 12:00 PM, <capri25-request at lists.wyc.org> wrote:

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>   1.  Annual Capri 25 meeting and potluck update! (John Speltz)
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> Message: 1
> Date: Mon, 16 Jan 2012 21:03:26 -0600
> From: "John Speltz" <johnspeltz at comcast.net>
> To: <capri25 at lists.wyc.org>
> Subject: [Capri25] Annual Capri 25 meeting and potluck update!
> Message-ID: <001001ccd4c4$95d11d50$c17357f0$@net>
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> Capri 25 boaters,
>
>
>
> I woke up in a cold sweat last night dreaming that all the Capri potluck
> party goers all decided to bring a tater tot hot dish.  That just wouldn't
> be good, don't cha know.....even for a true Minnesotan.  Please chime in on
> what you think you will bring for a "dish to pass."  That way we won't
> double up on the savory delights.  I intend to bring my ginger meatballs,
> plus a bottle of wine (or two).
>
>
>
> John
>
>
>
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