[Capri25] Capri25 Digest, Vol 74, Issue 3

[Carmen "CC" Velarde]

Plates/Napkins/Utensils:  No worries on that score, as WYC is fully stocked.
Ice:  I believe that cooler is stocked all year round.  Always nice to double check though.
Rum & Mixes:  What self respecting (or non-self respecting) sailor wouldn't bring rum?  We should definately pitch in for the "Cause".  Cheers to Captain Jack Sparrow; may we never ask "....where's the rum??!!" 
 
I will bring the same thing I brought at the WYC Potluck Movie night; Whisky Winnies, and rum of course with coke.
 
Looking forward to seeing you all!!
 
CC
 


--- On Tue, 1/17/12, Darin Busch <darinbusch at gmail.com> wrote:


From: Darin Busch <darinbusch at gmail.com>
Subject: Re: [Capri25] Capri25 Digest, Vol 74, Issue 3
To: capri25 at lists.wyc.org
Date: Tuesday, January 17, 2012, 11:32 AM



 
John, good idea to solicit food ideas. 
 
My experience from trying this last year was like hearding cats, or worse, drunken sailors.  Overall the food mix last year turned out fairly well despite having only a few responses.
 
Some additional things to consider that are easy to cook, especially since the meeting won't be at a house with use of its resources:
 
-  a couple bags of ice for drinks, unless wyc is still stocked.
- a bottle of rum, vodka, gin, vino, etc.
- non-alcohol beverages and mixers such as juice, pop, bloody mary etc.
- plates, utinsils, napkins
 
Sorry I'm busy that night with other plans. 
 
cheers,
Darin
 
On Tue, Jan 17, 2012 at 12:00 PM, <capri25-request at lists.wyc.org> wrote:

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Today's Topics:

  1.  Annual Capri 25 meeting and potluck update! (John Speltz)


----------------------------------------------------------------------

Message: 1
Date: Mon, 16 Jan 2012 21:03:26 -0600
From: "John Speltz" <johnspeltz at comcast.net>
To: <capri25 at lists.wyc.org>
Subject: [Capri25] Annual Capri 25 meeting and potluck update!
Message-ID: <001001ccd4c4$95d11d50$c17357f0$@net>
Content-Type: text/plain; charset="us-ascii"

Capri 25 boaters,



I woke up in a cold sweat last night dreaming that all the Capri potluck
party goers all decided to bring a tater tot hot dish.  That just wouldn't
be good, don't cha know.....even for a true Minnesotan.  Please chime in on
what you think you will bring for a "dish to pass."  That way we won't
double up on the savory delights.  I intend to bring my ginger meatballs,
plus a bottle of wine (or two).



John



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