[Capri25] Capri25 Digest, Vol 74, Issue 3

[Carmen "CC" Velarde]

Sadly it's never free but it's only $1.00 per bag so I think we can all handle it.
 
CC


--- On Tue, 1/17/12, Steve Truax <steve.truax at comcast.net> wrote:


From: Steve Truax <steve.truax at comcast.net>
Subject: Re: [Capri25] Capri25 Digest, Vol 74, Issue 3
To: "Darin Busch" <darinbusch at gmail.com>
Cc: "capri25 at lists.wyc.org" <capri25 at lists.wyc.org>
Date: Tuesday, January 17, 2012, 2:29 PM




I can confirm that the club ice box has at least 50 bags of ice as of 14-Jan. So no concerns on ice. Although I am sure it is not free :)

Sent from my iPhone

On Jan 17, 2012, at 11:32 AM, Darin Busch <darinbusch at gmail.com> wrote:





 
John, good idea to solicit food ideas. 
 
My experience from trying this last year was like hearding cats, or worse, drunken sailors.  Overall the food mix last year turned out fairly well despite having only a few responses.
 
Some additional things to consider that are easy to cook, especially since the meeting won't be at a house with use of its resources:
 
-  a couple bags of ice for drinks, unless wyc is still stocked.
- a bottle of rum, vodka, gin, vino, etc.
- non-alcohol beverages and mixers such as juice, pop, bloody mary etc.
- plates, utinsils, napkins
 
Sorry I'm busy that night with other plans. 
 
cheers,
Darin
 
On Tue, Jan 17, 2012 at 12:00 PM, <capri25-request at lists.wyc.org> wrote:

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Today's Topics:

  1.  Annual Capri 25 meeting and potluck update! (John Speltz)


----------------------------------------------------------------------

Message: 1
Date: Mon, 16 Jan 2012 21:03:26 -0600
From: "John Speltz" <johnspeltz at comcast.net>
To: <capri25 at lists.wyc.org>
Subject: [Capri25] Annual Capri 25 meeting and potluck update!
Message-ID: <001001ccd4c4$95d11d50$c17357f0$@net>
Content-Type: text/plain; charset="us-ascii"

Capri 25 boaters,



I woke up in a cold sweat last night dreaming that all the Capri potluck
party goers all decided to bring a tater tot hot dish.  That just wouldn't
be good, don't cha know.....even for a true Minnesotan.  Please chime in on
what you think you will bring for a "dish to pass."  That way we won't
double up on the savory delights.  I intend to bring my ginger meatballs,
plus a bottle of wine (or two).



John



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