[Capri25] Capri25 Digest, Vol 74, Issue 3

[Steve Truax]

I can confirm that the club ice box has at least 50 bags of ice as of 14-Jan. So no concerns on ice. Although I am sure it is not free :)

Sent from my iPhone

On Jan 17, 2012, at 11:32 AM, Darin Busch <darinbusch at gmail.com> wrote:

>  
> John, good idea to solicit food ideas. 
>  
> My experience from trying this last year was like hearding cats, or worse, drunken sailors.  Overall the food mix last year turned out fairly well despite having only a few responses.
>  
> Some additional things to consider that are easy to cook, especially since the meeting won't be at a house with use of its resources:
>  
> -  a couple bags of ice for drinks, unless wyc is still stocked.
> - a bottle of rum, vodka, gin, vino, etc.
> - non-alcohol beverages and mixers such as juice, pop, bloody mary etc.
> - plates, utinsils, napkins
>  
> Sorry I'm busy that night with other plans.
>  
> cheers,
> Darin
>  
> On Tue, Jan 17, 2012 at 12:00 PM, <capri25-request at lists.wyc.org> wrote:
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> Today's Topics:
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>   1.  Annual Capri 25 meeting and potluck update! (John Speltz)
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> 
> ----------------------------------------------------------------------
> 
> Message: 1
> Date: Mon, 16 Jan 2012 21:03:26 -0600
> From: "John Speltz" <johnspeltz at comcast.net>
> To: <capri25 at lists.wyc.org>
> Subject: [Capri25] Annual Capri 25 meeting and potluck update!
> Message-ID: <001001ccd4c4$95d11d50$c17357f0$@net>
> Content-Type: text/plain; charset="us-ascii"
> 
> Capri 25 boaters,
> 
> 
> 
> I woke up in a cold sweat last night dreaming that all the Capri potluck
> party goers all decided to bring a tater tot hot dish.  That just wouldn't
> be good, don't cha know.....even for a true Minnesotan.  Please chime in on
> what you think you will bring for a "dish to pass."  That way we won't
> double up on the savory delights.  I intend to bring my ginger meatballs,
> plus a bottle of wine (or two).
> 
> 
> 
> John
> 
> 
> 
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> End of Capri25 Digest, Vol 74, Issue 3
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