[J22-Fleet 1] Fwd: A Series Salads for the J/22 Fleet

[Craig Smith]

Dear J22 fleet,

It's our turn to host the A-series party next Sunday, June 14.

Each boat can pick a salad or be assigned one on Thursday.
Plan to make enough to feed 30 people.
Jill (cc'ed) is keeping the list, so reply to her.
https://en.wikipedia.org/wiki/List_of_salads

We also need volunteers to bartend, set-up and clean-up.


Your Rookie Social Chair,
Craig Smith

---------- Forwarded message ----------
From: Jill Fynboh <jsfynboh at yahoo.com>
Date: Fri, Jun 5, 2015 at 12:42 PM
Subject: A Series Salads for the J/22 Fleet
To: Craig Smith <craigallynsmith at gmail.com>, "Smith Craig A (AME MN14)" <
craig.a.smith at honeywell.com>


Hi Craig,

Please send the list of salads out to the J/22 fleet and ask for volunteers
for each type.  Copy me on the message and have them respond to me so I can
coordinate the master list.  I have kept the list generic for those that
want to make their salad rather than buying it.  Please encourage them to
respond ASAP with their preferred contribution, otherwise we will assign
what is left on Thursday.  Will you please take care of that after racing
on Thursday evening?

I will make some corn bread muffins and some mini-popovers to accompany the
salads.  I will also take care of getting the beverages, etc.

Volunteers:  We will need a couple of bartenders (to control the amount of
alcohol we go through) as well as a few people for set-up and help serving
and then a few more for club cleanup after the party.  Will you please
solicit these volunteers?

Here is the list of J/22 salads, although I do not have a count on the
total number of J/22s this season....quantity-wise, I'd suggest 30-35
servings for each item.

                       Meat, cheese, and cracker trayMeat, cheese, and
cracker trayAntipasto saladPanzanellaGreek salad (tomato and cucumber)Greek
salad (tomato and cucumber)Taco saladChicken saladPasta salad (oil /
vinegar based)Pasta salad (mayo based)Noodle saladBean saladGrilled
vegetable platterGrilled vegetable platter
Fruit salad



-- 
Craig A. Smith mailto:craigallynsmith at gmail.com
  Home 612.518.2200   Cell 612-345-2147
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