[J22-Fleet 1] Fwd: A Series Salads for the J/22 Fleet

[Judy Woellner]

I will bring cherry chicken pasta salad with almonds. 

Not sure it's on "the list" but it rocks. 

Judy

Sent from my iPhone

> On Jun 7, 2015, at 9:11 AM, Craig Smith <craigallynsmith at gmail.com> wrote:
> 
> Dear J22 fleet,
> 
> It's our turn to host the A-series party next Sunday, June 14.
> 
> Each boat can pick a salad or be assigned one on Thursday.
> Plan to make enough to feed 30 people.
> Jill (cc'ed) is keeping the list, so reply to her.
> https://en.wikipedia.org/wiki/List_of_salads 
> 
> We also need volunteers to bartend, set-up and clean-up.
> 
> 
> Your Rookie Social Chair,
> Craig Smith
> 
> ---------- Forwarded message ----------
> From: Jill Fynboh <jsfynboh at yahoo.com>
> Date: Fri, Jun 5, 2015 at 12:42 PM
> Subject: A Series Salads for the J/22 Fleet
> To: Craig Smith <craigallynsmith at gmail.com>, "Smith Craig A (AME MN14)" <craig.a.smith at honeywell.com>
> 
> 
> Hi Craig,
> 
> Please send the list of salads out to the J/22 fleet and ask for volunteers for each type.  Copy me on the message and have them respond to me so I can coordinate the master list.  I have kept the list generic for those that want to make their salad rather than buying it.  Please encourage them to respond ASAP with their preferred contribution, otherwise we will assign what is left on Thursday.  Will you please take care of that after racing on Thursday evening?
> 
> I will make some corn bread muffins and some mini-popovers to accompany the salads.  I will also take care of getting the beverages, etc.
> 
> Volunteers:  We will need a couple of bartenders (to control the amount of alcohol we go through) as well as a few people for set-up and help serving and then a few more for club cleanup after the party.  Will you please solicit these volunteers?
> 
> Here is the list of J/22 salads, although I do not have a count on the total number of J/22s this season....quantity-wise, I'd suggest 30-35 servings for each item.
> 
> Meat, cheese, and cracker tray
> Meat, cheese, and cracker tray
> Antipasto salad
> Panzanella
> Greek salad (tomato and cucumber)
> Greek salad (tomato and cucumber)
> Taco salad
> Chicken salad
> Pasta salad (oil / vinegar based)
> Pasta salad (mayo based)
> Noodle salad
> Bean salad
> Grilled vegetable platter
> Grilled vegetable platter
> Fruit salad
> 
> 
> 
> -- 
> Craig A. Smith mailto:craigallynsmith at gmail.com
>   Home 612.518.2200   Cell 612-345-2147
> _______________________________________________
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